Prepare ingredients
- 1. White rambutan600gr
- 2. Gold rambutan (if not, use all white rambutan)400gr
- 3. Quat kumquat10 fruits
- 4. Shrimp salt2-4 tablespoons
- 5. Chili chili2-3 fruits
Rambutan is a familiar fruit for all of us, but in this article, we will suggest you how to eat rambutan is both delicious and strange.With just a few simple steps in less than 5 minutes, women will immediately have the rambutan shake "peak of the tip".
Rambutan shaking salt and chili salt
How to make rambutan shaking shrimp salt
Prepare materials
You wash 10 kumquats, squeeze the juice of the 6 fruits and remove the seeds, the remaining 4 sliced fruits.White rambutan peeled, removed seeds.Peeled golden rambutan.Put 2 types of rambutan in a deep bowl/plate.
Peeling 2 types of rambutan
Chili washed, removed stalks and chopped.
Mix rambutan with shrimp salt
You put in a bowl/plate of rambutan 2-3 tablespoons of shrimp salt, sliced kumquat, chopped chili and kumquat juice.Mix the ingredients well.Use a plastic wrap to cover the mouth of the bowl/plate and leave it in the refrigerator compartment for about 1 hour.
That's it!
The finished product!
So with just a few very simple steps, women have immediately shaking rambutan dishes that are both delicious and strange.Rambutan has a harmonious sweet and sour taste, combined with salty shrimp salt and spicy and sour water.
You can enjoy this rambutan dish right after completion without composting in the refrigerator.However, if cold, rambutan will absorb the spices and when we eat we will feel more crispy rambutan, more delicious!
Rambutan provides large amounts of natural nutrients including calcium, phosphorus, iron, copper, potassium, magnesium, manganese, vitamin B3, A, C as well as vitamin B9.It is these minerals and vitamins that support bone always strong, support weight loss as well as provide compounds with characteristics against parasites.In addition, rambutan juice also has a special effect, helping to nourish and replenish the scalp, while the seeds of this fruit contain natural diabetes properties.
In addition, rambutan is a fruit rich in antioxidants that are resistant to harmful free radicals, while preventing damage caused by this free radical.These lesions may include the risk of cancer, inflammation or even leading to the formation of cardiovascular problems.In addition, the amount of vitamins contained in rambutan also has the effect of supplementing essential nutrients for the body - helping the body function optimally.
With this information and suggestions, hope you will have a dish that is both delicious and strange and good for health this summer.
Wishing you success with this way of making rambutan shaking shrimp salt!